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Tomato sauce

 

 

I am one of those peoples who eat fries and burgers more out of the love for ketchup. So if there is no tomato ketchup in the house then sorry, the fried food has to wait. When I run out of tomato sauce this is what I prepare to gorge on my fries. To top of it all this is preservative free J

Tomato 1 ½ cup

Ginger 1 small piece

Garlic 2-3 cloves

Zeera ½ tsp

Sugar 1 tbs

Cloves 5

Cinnamon stick /Dalchini small piece

Black cardamom 2

Red chilli powder ½ tsp

Wash & roughly  chop the tomatoes ,ginger ,garlic . Put them chopped  in the pressure cooker along with the spices in( expect  sugar salt vinegar). Pressure cook without water for 2 whistles. Cool it and then  blend it in a blender. Sieve and add the rest of the ingredients  mix it well and serve.

Tip:

1)Keep it in the fridge all the time.

2)  The ketchup will remain fresh for atleast a month.

3) R.chilli/ salt  is optional

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