You are here: Home >Archive for January, 2013

Pita

Pita breads are the best pocket sized sandwiches. Yes and they are less messier in comparison to a burger .At times i even use pita breads as pizza base. Lukewarm water 3 ½ tsp Yeast 1 tbsp Salt pinch Maida ( All purpose flour )/ Atta ( Wheat flour) 600 gms Water 320 ml -340 […]

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • Twitter
  • RSS

Tahini

Cooking is no rocket science, if you don’t believe me then try this to die for dip. Though it is of the middle eastern origin and is largely used in Lebanese food. I often use this as a dip. This recipe only takes 5 minutes to prepare.   Seasame seeds  1cup ( roasted & powdered) […]

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • Twitter
  • RSS

Tomato sauce

    I am one of those peoples who eat fries and burgers more out of the love for ketchup. So if there is no tomato ketchup in the house then sorry, the fried food has to wait. When I run out of tomato sauce this is what I prepare to gorge on my fries. […]

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • Twitter
  • RSS

Paneer Shahi masala ( Restaurant style)

This recipe was given to me by my sister in law Kavita .Thanks to her  I had the best paneer makhni at the dinner hosted by her. Forgetting my good manners I not only took the second helping but even graduated on to the third one. This recipe is a little time consuming but good […]

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • Twitter
  • RSS