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Sour cream

Mexican food is my favorite.I don’t think i can get enough of it.The spicy fiery jalapenos, sour cream & salsa can make my head swoon in ecstasy.Couple the food with sangria then you will know what am i talking about. Being a punjabi, mexican food makes me feel at home. With heavy dollops of cheese , chilli & salsa i can be sure that my appetite can never surpass the hunger in my eyes. Whenever i have tried to prepare a little mexican food at home it always takes a beating with the choice for sour cream available in the market( I live in India) . That is if i am lucky to find some. So this is my take on sour cream . I hope you like it 🙂

Fresh cream 1 cup

Hung curd 1/3 cup

Lemon juice 2 tbsp

Lemon rind a pinch

Salt to taste

Beat the cream till it’s thick in a pan.Hung curd is simple to prepare we need to put curd in a muslin cloth & hang it over night . All the excess water is squeezed out the curd turns thick.  Fold in the hung curd, lemon juice , salt & the rind . Mix well. Keep it refrigerated.

Tip: If you can get hold of chives add some finely cut to the dip.

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One Response to “Sour cream”

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