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Shahi Paneer

 

Being a vegetarian Paneer is a luxury. So if there is a celebration or a festival Paneer is sure to be on the menu. One can always experiment with it from something sweet to something spicy or just a snack to nibble.Paneer will never let you down ,nutrition wise also it is very high in protein

 

Paneer- 100 gm

Cream- 1 cup

Tomato- puree 1 cup

Yogurt- ½ cup

Onion- 2 nos

Ginger- ½ inch

Butter- 50 gm

Dry red chilli- 2 nos

Jeera pwd – 1 tsp

Coriander pwd – 1 tsp

Salt  to taste

Oil 1 tsp

Water 2 cups

But ½  butter & oil in the pan ( butter has a tendency to burn in order to prevent that we will put oil ). Put the sliced onion ginger and dry red chilli and fry till it is brown in color.Take them out in a mixer and add yogurt blend it in a smooth paste. Again but the butter in the same pan & add the onion paste to it.Fry for 2 min when the paste changes its color add the tomato puree to it fry till the oil leaves the sides of the pan. Take the pan off the flame & slowly add the cream make sure that the tomato puree is completely cooked otherwise the cream will cuddle a bit.Cook for a minute and then add the water Jeera, coriander pwd and salt. When the water begins to boil add the paneer pieces to the gravy . When it boils again switch off the flame & add coriander leaves (optional)

Tip: If you want to thicken the gravy boil it for few minutes before adding the paneer or you can grate some paneer to thicken the gravy.

 

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