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Aallu ki sabzi ( Curried potato’s)

I can’t tell you how much i have searched to get hold on this recipe.Unfortunately the search was long as this  we only get to eat this when there is a  puja with puri.This mouthwatering dish is simple in flavors and quite easy to prepare. for this simple . And to top of it all when i prepare it i know that it will be polished off within minutes. According to my brother this is the best aallu sabzi he has ever eaten 🙂

Potato 2 nos ( boiled & peeled)

Tomato 2 nos ( Pureed)

Grenn chilli 1nos

Ginger 1 inch

Coriander a bunch

Ghee

Coriander pwd 1 tbsp

Turmeric 1/2 tsp

Water 1 cup

Salt & R-chilli ( according to taste)

 

Boil & peel the potatoes . In a pan put ghee when is ghee is warm add ginger( julienne) , g chilli after a minute put the coriander pwd and finely chopped coriander 1 tbsp after say 30 sec put in the pureed tomatoeswith turmeric & r chilli . Remember we don’t want to fry the ginger brown it should only be slightly cooked so that  the flavor is retained . Fry the tomatoes till the fat leaves the sides and you can see specks of ghee on it .Softly crush the potatoes between a hard surface & your palm. I prefer not to chop the potatoes as this way the curry thickens and the potatoes are uneven . Put the crushed potatoes in the pan mix  together with light hands as to not breaking the potatoes further. Add the salt & water . Let it boil for at least 5 min. Check the consistency of the gravy & the taste. In the end add the coriander leaves & serve with puri.

Wow i want to right now feel like eating the sabzi . If you have already boiled the potatoes this recipe does not take more than 15 min.

Tip: You can add Garam masala if you want and a tbsp of curd to smoothen the curry.

 

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